About us

Hi, I’m Sarah, the face behind Sarah’s Family Kitchen.

I started SFK because I know how much of a difference it makes when dinner is already taken care of.

Between family life, work, my own health, and being neurodivergent, I know how overwhelming planning meals, shopping, cooking and keeping on top of everything can feel. Food prep made a huge difference in my own home. It helped me waste less, take some of the pressure off busy days, and know I always had something proper ready to feed my family.

That is exactly what I want Sarah’s Family Kitchen to do for other people too.

Everything I make is prepared with the same care and attention I would give food I was serving to my own family, using the same kind of ingredients you would use if you were cooking at home. Proper, familiar food that feels comforting, dependable and genuinely useful.

After listening to feedback from customers, one thing that came up again and again was worrying about meals going out of date if they were not eaten in time. So we changed the way we do things.

Our meals are now freshly made in planned batches, then frozen to lock in that freshness and keep them ready in your freezer for whenever you need them.

There is no rush to eat everything within a few days. You can keep a few proper dinners tucked away for busy work nights, hectic family evenings, unexpected days, or those times when cooking just feels like one job too many.

They are also a really handy option if you want to stock up a parent or relative’s freezer with meals they can easily have ready when they need them.

I have also worked hard on the ingredients going into the meals. Our meat comes from award winning Finlay’s of Portobello, our vegetables and dairy are sourced through Root Down in Portobello, and our spices come from Buy Wholefoods Online.

Sarah’s Family Kitchen is about making life that little bit easier.

Proper, familiar meals, made with care, ready in your freezer for the days you need them most.